Posted: 15th January 2020
Sous Chef – Permanent Role, 28,000 per year + numerous benefits!
New Forest Location
Working hours: 10 am – 5 pm
If you’re a foodie – and you’re obsessed with high-quality catering and service, then we’ve got the opportunity for you.
Working in the heart of the New Forest, at one of the most prestigious and renowned venues in the area, you’ll be responsible for the upkeep and maintenance of the high levels of service provided to customers from the kitchen. You’ll have scope to create new ideas and add some creativity to different menus, create seasonal dishes and source some delicious local products!
A little unique to most sous-chef roles you’ve probably seen, the venue offers sociable hours to ensure you’re managing a work-life balance to perform to the best of your abilities.
Your main duties will be to support the Head Chef in the day-to-day running of the Restaurant and Coffee Shop, as well as catering for weddings, events and corporate hospitality. This may mean you’ll need to work some occasional evenings, when there’s weddings and events booked, but you’ll be notified well in advance.
What else is in it for you as a Sous chef?
- You’ll be part of a high-profile and successful team and will have most evenings off
- Daytime hours
- Career progression
We would love to hear from chefs who are experienced in cooking traditional British cuisine, who’s unafraid to implement new tastes and ideas, and who is keen to improve on their skills to a professional standard.
Please get in touch with an up to date CV and contact number for all the details on this role, or pop into the office on Post Office Road in Bournemouth to discuss the role with our Hospitality and Catering Manager, Juan!